The Sphere Restaurant Menu

The Sphere's appetizers are always creative

CARTE BLANCHE MENU

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

6 Steps (for entire table) 98 €

Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert.

Prestige (for the entire table) 128 €

Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert.

Order valid for the entire table, minimum 2 people
Every evening until 10.15pm, every Saturday and Sunday until 2pm

FOOD AND WINE PAIRING

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €

A LA CARTE

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

INPUTS

Citrus-marinated trout 32 €

Green asparagus and homemade curd, pineapple pickles, pistachio praline with vinegar, passion berries

Cream of pea soup with lemongrass 36 €

Eel and cockles, smoked egg yolk cream, chive oil

Pan-fried duck foie gras 42 €

Yellow beet, pear compote, walnut kernels, red port and cumin sauce

PLATES

Roasted cod fillet 45 €

Peppered artichoke, olive condiment, basil beans, iodized vegetable juice

Saddle of lamb stuffed with apricot 45 €

Thin roasted zucchini, dehydrated feta and pine nut condiment, Garrigue herb juice

Pan-fried langoustines 65 €

Wild asparagus and Noirmoutier potatoes with saffron, shell sauce

DESSERTS
Our pastry chef offers you

Soft vanilla cookie 17 €

Combawa leaf ice cream, raspberry and lychee confit, fresh raspberries and Ribot milk emulsion

Vanilla and jasmine mounted ganache 17 €

Toasted almond shortbread, full-fruit strawberry sorbet, strawberry gel and confit, tagetes sprouts

Cheese à la carte 19 €

LUNCH MENU

(Weekday lunchtimes only, excluding public holidays)

Starter / Main course or Main course / Dessert 39 €

choice of dishes marked with an asterisk (*)

Starter / Main course / Dessert 48 €

choice of dishes marked with an asterisk (*)

INPUTS

* Smoked duck fillet 19 €

Creamy chicken liver with orange, fennel and watercress salad, spiced crumble

* Marinated mackerel with lemon vinegar 19 €

Granny Smith and celery with ginger, radish pickles, dill yoghurt

Citrus-marinated trout 32 €

Green asparagus and homemade curd, pineapple pickles, pistachio praline in vinegar, passion berries

PLATES

* Market fish 29 €

* Roasted free-range chicken supreme 29 €

White asparagus and eryngii mushrooms, grated Comté cheese, yellow wine sauce

Roasted cod fillet 39 €

Peppered artichoke, olive condiment, basil beans, iodized vegetable juice

Black Angus beef tenderloin 49 €

Roasted zucchini, dehydrated feta and pine nut condiment, Garrigue herb juice

DESSERTS
Our pastry chef offers you

* Mille-feuille with two vanilla flavours 12 €

Creamy diplomat cream, OQO shortbread and hazelnuts, vanilla ice cream

Soft vanilla cookie 15 €

Combawa leaf ice cream, raspberry and lychee confit, fresh raspberries and Ribot milk emulsion

Vanilla and jasmine mounted ganache 17 €

Toasted almond shortbread, full-fruit strawberry sorbet, strawberry gel and cont, tagetes sprouts

* Cheese à la carte 19 €

CARTE BLANCHE MENU

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

FOOD AND WINE PAIRING

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €

sphere restaurant paris plat DSC0690 1200x800 - La Carte du Restaurant Sphère
sphere restaurant paris plat DSC0622 1200x1800 - La Carte du Restaurant Sphère