The Sphere Restaurant Menu

4 Steps (for the whole table) 79 €

Appetizer, starter, fish, meat, dessert.

6 Steps (for the whole table) 98 €

Appetizer, 2 starters, fish, meat, pre dessert, dessert.

Prestige (for the whole table) 128 €

Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert.

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €

Sea bass marinated with black olives, cooked at low temperature 32 €

Carrots and orange, fermented milk and orange oil

Farmhouse guinea fowl pâté en croûte with foie gras 35 €

Death trumpets and prune jam

Wild mushroom fricassee 35 €

perfect egg and dried beef knuckle, espuma of button mushrooms with coffee

Roast monkfish tail 45 €

Pencil leeks and pistachios, hazelnut butter and lemon espuma

Challandais duck with roasted blood 45 €

Its confit legs and pumpkin purée, boule d'or turnips and raisin condiments, sherry and pepper sauce

Blue lobster roasted in butter 59 €

Grilled lychee and treviso, fennel with tarragon

White grapes marinated in Muscat wine 17 €

Lemon sorbet with rosemary foam

Figs roasted in Port 17 €

Gingerbread cookies and custard, Madagascar vanilla ice cream

Cheese à la carte 19 €

Starter / Main course or Main course / Dessert 38 €

from the dishes marked with an asterisk (*)

Starter / Main course / Dessert 47 €

from the dishes marked with an asterisk (*)

* Oeuf parfait, efiloché of free-range chicken supreme 18 €

Leeks with walnut vinegar, langoustine consommé jelly

* Warm poached skate wing 18 €

Spinach purée with tarragon and fried Brussels sprouts, gribiche sauce

Sea bass marinated with black olives, cooked at low temperature 32 €

Carrots and orange, fermented milk and orange oil

* Market fish 27 €

* Roast leg of lamb with thyme 27 €

Cream of white cabbage and baby carrots

Roast monkfish tail 39 €

Pencil leeks and pistachios, hazelnut butter and lemon espuma

Simmental beef tenderloin 49 €

Pumpkin purée, golden turnip and raisin condiments

* Sweet potato cake 12 €

Apple compote with maple syrup and armagnac espuma, Madagascar vanilla ice cream

White grapes marinated in Muscat wine 15 €

Lemon sorbet with rosemary foam

Figs roasted in port 17 €

Gingerbread cookies and custard, Madagascar vanilla ice cream

* Cheese à la carte 19 €

4 Steps (for the whole table) 79 €

Appetizer, starter, fish, meat, dessert.

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €