The Sphere Restaurant Menu

The Sphere's appetizers are always creative

CARTE BLANCHE MENU

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

6 Steps (for entire table) 98 €

Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert.

Prestige (for the entire table) 128 €

Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert.

Order valid for the entire table, minimum 2 people
Every evening until 10.15pm, every Saturday and Sunday until 2pm

FOOD AND WINE PAIRING

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €

A LA CARTE

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

INPUTS

Sea bass marinated with combava peel 32 €

radish with cumin, avocado condiment, cucumber juice and ginger melon

Bouchot mussels and cuttlefish 36 €

grilled eggplant, seed crumble, tangy red Shiso infusion

Girolles with yellow wine 42 €

poached foie gras with blackcurrant pepper, sherry vinegar caramel, toasted buckwheat

PLATES

Roast fillet of pollack 45 €

fried maitake mushrooms, orange sweet potato, saffron lemon condiment, hazelnut crumble, vermouth sauce

Roast Challans duck "au sang", 49 €

duck sausage with pistachio, caramelized zucchini and onions, red plum chutney, sherry port sauce

Blue lobster roasted in butter 65 €

vanilla citrus vinaigrette, sandy carrot mousseline, tagetes leaves

DESSERTS
Our pastry chef offers you

Creamy yuzu 17 €

candied Buddha hand, lemon and orange tuile, lime cookie and sorbet, vanilla gel

Roasted fig and vanilla mousse 17 €

pine nuts, fig sorbet, Trocadéro cookie, fig leaf oil

Cheese à la carte 19 €

LUNCH MENU

(Weekday lunchtimes only, excluding public holidays)

Starter / Main course or Main course / Dessert 39 €

choice of dishes marked with an asterisk (*)

Starter / Main course / Dessert 48 €

choice of dishes marked with an asterisk (*)

INPUTS

* Lamb and eggplant ballotine 19 €

butternut with Zaatar spices, ravigote sauce

* Cuttlefish and cauliflower, spelt salad 19 €

lemon condiment, hazelnut crumble

Sea bass marinated with combava peel 32 €

radish with cumin, avocado condiment, cucumber juice and ginger melon

PLATES

* Market fish 29 €

* Roast guinea fowl supreme 29 €

buttered baby carrots, dried cherry tomatoes, chorizo oil, spicy juice

Roast fillet of pollack 39 €

fried maitake mushrooms, orange sweet potato, saffron lemon condiment, hazelnut crumble, vermouth sauce

Black Angus beef tenderloin 49 €

zucchini and caramelized onion, red plum chutney, sherry port sauce

DESSERTS
Our pastry chef offers you

* Ultra-crisp mille-feuille 12 €

vanilla cream, roasted apples and salted butter caramel

Creamy yuzu 15 €

candied Buddha hand, lemon and orange tuile, lime cookie and sorbet, vanilla gel

Roasted fig and vanilla mousse 17 €

pine nuts, fig sorbet, Trocadéro cookie, fig leaf oil

Cheese à la carte 19 €

CARTE BLANCHE MENU

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

FOOD AND WINE PAIRING

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

sphere restaurant paris plat DSC0690 1200x800 - La Carte du Restaurant Sphère
sphere restaurant paris plat DSC0622 1200x1800 - La Carte du Restaurant Sphère