The Sphere Restaurant Menu

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

6 Steps (for entire table) 98 €

Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert.

Prestige (for the entire table) 128 €

Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert.

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €

Smoked Arctic char 32 €

Celeriac mousse, grapefruit flakes with Earl Grey tea, multicolored radishes, puntarelle mushrooms

Sea urchin tongues 35 €

Seaweed tartar, stracciatella, carrot espuma, shrimp consommé

Pan-fried duck foie gras 42 €

Yellow beet, pear compote, walnut kernels, red port and cumin sauce

Roasted lean back 45 €

Mushroom, peanut and sesame cream, Madras curry crumble, vermouth sauce

Veal fillet with pistachio Viennese sauce 45 €

Crispy potato mille-feuilles, cream of Mont d'Or with truffle

King grilled crab 65 €

Cream of celery root, lettuce juice and lemon Buddha's hand

Pineapple-Passion-Rose 17 €

Pineapple marinated with pineapple sage, passion and rose mousse, passion sorbet, pineapple meringue with rose

Chocolate-Betterave-Bailey's 17 €

70% textured chocolate, coffee-fermented beet, Bailey's milk ganache, Guanaja ice cream

Cheese à la carte 19 €

Starter / Main course or Main course / Dessert 39 €

choice of dishes marked with an asterisk (*)

Starter / Main course / Dessert 48 €

choice of dishes marked with an asterisk (*)

* Lime marinated prawns 19 €

Coriander, chicory salad, celery, kumquat, yoghurt and kiwi sauce

* Perfect egg 19 €

Sautéed mushrooms and free-range chicken fillet, sweet onion espuma, chorizo oil

Smoked Arctic char 32 €

Celeriac mousse, grapefruit flakes with Earl Grey tea, multicolored radishes, puntarelle mushrooms

* Market fish 29 €

* Roasted veal loin 29 €

Carrot ne au beurre salé, sucrine au parmesan, jus de veau au thym

Roasted lean back 39 €

Mushroom, peanut and sesame cream, Madras curry crumble, vermouth sauce

Roast Black Angus beef tenderloin 49 €

Creamy artichoke, morel mushrooms, wild garlic, foie gras gravy

* Candied rhubarb 12 €

Amaretto mousse, caramelized almonds, Iranian lemon condiment

Pineapple-Passion-Rose 15 €

Pineapple marinated with pineapple sage, passion and rose mousse, passion sorbet, pineapple meringue with rose

Chocolate-Cassis-Chartreuse 17 €

Namelaka with 56% Ivory Coast chocolate, blackcurrant confit, blackcurrant gel with green chartreuse, toasted buckwheat ice cream, blackcurrant pepper shortbread

* Cheese à la carte 19 €

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €