The Sphere Restaurant Menu

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

6 Steps (for entire table) 98 €

Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert.

Prestige (for the entire table) 128 €

Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert.

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €

Wild red tuna 32 €

Red shiso veil, cherries and beans, fresh sesame goat cheese, hazelnut vinaigrette

Cream of pea soup with lemongrass 36 €

Eel and cockles, smoked egg yolk cream, chive oil

Girolles with yellow wine 42 €

poached foie gras with blackcurrant pepper, sherry vinegar caramel, toasted buckwheat

Roasted cod fillet 45 €

Peppered artichoke, olive condiment, basil beans, iodized vegetable juice

Saddle of lamb stuffed with apricot 45 €

Thin roasted zucchini, dehydrated feta and pine nut condiment, Garrigue herb juice

Blue lobster roasted in butter 65 €

vanilla citrus vinaigrette, sandy carrot mousseline, tagetes leaves

Soft vanilla cookie 17 €

combawa leaf ice cream, raspberry and lychee confit, fresh raspberries and Ribot milk emulsion

Grand Cru chocolate cream 17 €

hazelnut cocoa shortbread, oat crumble with lime and blackberries in textures

Cheese à la carte 19 €

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Starter / Main course or Main course / Dessert 39 €

choice of dishes marked with an asterisk (*)

Starter / Main course / Dessert 48 €

choice of dishes marked with an asterisk (*)

*Orange semi-dry can thread 19 €

leg confit in jelly, fennel remoulade with tarragon, arugula and redcurrants

*Grilled mackerel a la nage, bell pepper and turnip pickles 19 €

lemon condiment and lime peel

Wild red tuna 32 €

Shiso red veil Cherries and beans, fresh sesame goat cheese Hazelnut vinaigrette

* Market fish 29 €

*Roasted veal loin 29 €

eggplant with balsamic vinegar, chickpeas and sweet "Padrón" pepper, spicy jus

Roasted cod fillet 39 €

Peppered artichoke, olive condiment, basil beans and iodized vegetable juice

Black Angus beef tenderloin 49 €

Roasted zucchini, dehydrated feta and pine nut condiment, Garrigue herb juice

*Soft almond cookie 12 €

cinnamon and vanilla crisp, creamy and apricot sorbet

Soft vanilla cookie 15 €

Combawa leaf ice cream, raspberry and lychee confit, fresh raspberries and Ribot milk emulsion

Grand Cru chocolate cream 17 €

Cocoa hazelnut shortbread, oat crumble with lime and blackberry textures

Cheese à la carte 19 €