Menu New Year 2024

New Year's Eve menu

280€ per person

This menu includes:
Amuse bouche + 2 Starters + Fish + Meat + Pre dessert + Dessert

Chef's appetizer

First course
Carpaccio of scallops,
cauliflower and mandarin orange, served with caviar

Second course
Blue lobster quenelle with button mushrooms and shell sauce

Fish
Roasted monkfish tail,
leeksand pistachios, lemon hazelnut butter espuma

Meat
Wagyu beef tenderloin,
parsnips in butter, shallot sauce with sherry vinegar, black truffle

Pre dessert
Kiwis marinated in fir syrup,
espuma gin roku or coconut (for alcohol-free)

Dessert
Poached Victoria pineapple with hibiscus,
yuzu mousse and yuzu & tagete passion condiment