Menu Saint Valentin 2024

Valentine's menu

280 € per person

This menu includes:
Amuse bouche + 2 Starters + Fish + Meat + Pre Dessert + Dessert

Amuse-bouche

First starter
Carpaccio of scallops
and caviar, Granny Smith, radish and celeriac

Second starter
Foie gras terrine with sauternes
dates and Jerusalem artichokes with coffee and cocoa juice concentrate

Fish
Seared Saint-Pierre, leek fondue with black truffle,
mushroom juice emulsion

Meat
Roasted Wagyu beef sirloin, salt-crusted red beets,
roasted potato gnocchi, jus de corsé

Pre-dessert
Swiss meringue with grapefruit,
grapefruit marmalade and lemon caviar
coconut mousse and lemon balm cress

Dessert
Trocadéro hazelnut cookie
Grand cru chocolate cream 70%
Tahitian vanilla praline
vanilla ganacheand hazelnut ice cream