elu meilleur restaurant paris 2022 - Sphère, le restaurant Paris gastronomique
Chef Tetsuya YOSHIDA
3 etoiles - Sphère, the Paris gastronomic restaurant
9.9 4.8
restaurant sphere paris 8 ambiance 3 - Sphère, the Paris gastronomic restaurant

The Paris 8th Gastronomic Restaurant Experience

Plate

Gourmet, Creative, Aesthetic

restaurant

Among the best restaurants in Paris Chics et Gastro

Plate

A trendy culinary voyage not to be missed

chef

The experience of a Michelin-starred chef

Restaurant Paris Sphere, the chic that's the capital.

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Le Figaro: Sphère, refined dishes with vitality
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Welcome to Sphère, a Gastronomic Jewel in the heart of Paris, immersing you in a unique atmosphere.

Located in the prestigious Miromesnil district, in Paris' 8th arrondissement, the Sphère restaurant offers an unrivalled culinary experience in a refined, warm setting.

Sphère embodies the excellence of Parisian gastronomy, offering innovative cuisine created by renowned chef Tetsuya Yoshida.

Discover a place where every detail has been carefully thought out to awaken your senses and enrich your dining experience.

Discover the Press
The center of the room

18, rue la Boetie, 75008 Paris

Tel: 01 44 90 02 95

Open Tuesday to Sunday: 12:00-14:30 and 19:00-22h:30 (Closed on Mondays)
Valet parking available in the evening on Friday, Saturday and Sunday (Cost 20€)

Reservation

La Carte

At Restaurant Sphère, we invite you to explore our Carte Blanche Menu, served for the entire table, which offers several opportunities according to your tastes and appetite:

CARTE BLANCHE MENU

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

6 Steps (for entire table) 98 €

Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert.

Prestige (for the entire table) 128 €

Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert.

Order valid for the entire table, minimum 2 people
Every evening until 10.15pm, every Saturday and Sunday until 2pm

FOOD AND WINE PAIRING

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

Prestige 5 glasses 79 €

A LA CARTE

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

INPUTS

Sea bass marinated with combava peel 32 €

radish with cumin, avocado condiment, cucumber juice and ginger melon

Bouchot mussels and cuttlefish 36 €

grilled eggplant, seed crumble, tangy red Shiso infusion

Girolles with yellow wine 42 €

poached foie gras with blackcurrant pepper, sherry vinegar caramel, toasted buckwheat

PLATES

Roast fillet of pollack 45 €

fried maitake mushrooms, orange sweet potato, saffron lemon condiment, hazelnut crumble, vermouth sauce

Roast Challans duck "au sang 49 €

duck sausage with pistachio, caramelized zucchini and onions, red plum chutney, sherry port sauce

Blue lobster roasted in butter 65 €

vanilla citrus vinaigrette, sandy carrot mousseline, tagetes leaves

DESSERTS
Our pastry chef offers you

Creamy yuzu 17 €

candied Buddha hand, lemon and orange tuile, lime cookie and sorbet, vanilla gel

Roasted fig and vanilla mousse 17 €

pine nuts, fig sorbet, Trocadéro cookie, fig leaf oil

Cheese à la carte 19 €

LUNCH MENU

(Weekday lunchtimes only, excluding public holidays)

Starter / Main course or Main course / Dessert 39 €

choice of dishes marked with an asterisk (*)

Starter / Main course / Dessert 48 €

choice of dishes marked with an asterisk (*)

INPUTS

* Lamb and eggplant ballotine 19 €

butternut with Zaatar spices, ravigote sauce

* Cuttlefish and cauliflower 19 €

spelt salad, lemon condiment, hazelnut crumble

Sea bass marinated with combava peel 32 €

radish with cumin, avocado condiment, cucumber juice and ginger melon

PLATES

* Market fish 29 €

* Roast guinea fowl supreme 29 €

buttered baby carrots, dried cherry tomatoes, chorizo oil, spicy juice

Roast fillet of pollack 39 €

fried maitake mushrooms, orange sweet potato, saffron lemon condiment, hazelnut crumble, vermouth sauce

Black Angus beef tenderloin 49 €

zucchini and caramelized onion, red plum chutney, sherry port sauce

DESSERTS
Our pastry chef offers you

* Ultra-crisp mille-feuille 12 €

vanilla cream, roasted apples and salted butter caramel

Creamy yuzu 15 €

candied Buddha hand, lemon and orange tuile, lime cookie and sorbet, vanilla gel

Roasted fig and vanilla mousse 17 €

pine nuts, fig sorbet, Trocadéro cookie, fig leaf oil

Cheese à la carte 19 €

CARTE BLANCHE MENU

4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

FOOD AND WINE PAIRING

Discovery 2 glasses 39 €

Evasion 3 glasses 59 €

View the Menu
High-flying French cuisine

Chef Tetsuya YOSHIDA

A Virtuoso of Gastronomy

Born in Nagasaki, a cosmopolitan Japanese port city, the new culinary prodigy drew his inspiration from an atypical curriculum.

After studying law, Tetsuya threw himself into his passion for gastronomy and moved to Osaka for 2 years, where he learned the rudiments of cooking.

He continued his apprenticeship at the French bistronomic restaurant Les Enfants Terribles and the Michelin-starred gastronomic restaurant Les Enfants Gâtés (1 star) as second-in-command.

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To perfect his knowledge of French cuisine, he arrived in Paris in 2014, working in the brigade at Esquisse (2 Michelin stars) and then as chef at Les Canailles for 5 years.

Today, Tetsuya will officiate as Chef de cuisine at this new chic gastronomic restaurant.

Delicate cuisine that awakens the senses and explores the imagination, this is how talented chef Tetsuya Yoshida, defines his work.

THE RESTAURANT

The SPHERE gourmet restaurant plunges you into a unique atmosphere of luxury and sophistication in Paris intra muros.

Evolving throughout the day, it's the ideal place to sit down, share and exchange while the neighborhood comes alive at lunchtime.

At nightfall, it plunges visitors into a hushed atmosphere for intimate dining
or a romantic moment as a couple.

Discover the Restaurant
Restaurant

Each area of the restaurant has its own style and signature:
The central island with its custom-made banquettes and surprising lighting...
or the entrance lounge with its enigmatic dead-end staircase,
or the superb emerald bar illuminated by shiny spheres.

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OUR OTHER RESTAURANTS IN PARIS

The best of Paris gastronomy at Passionné

Le Passionné Restaurant

Led by talented Japanese chef Satoshi Horiuchi, this new gourmet restaurant revisits French gastronomy with panache and modernity, while respecting small-scale producers and the seasons.

Go to the restaurant website