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Chef Tetsuya YOSHIDA
3 etoiles - Sphère, the Paris gastronomic restaurant
9.9 4.8
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The Paris 8th Gastronomic Restaurant Experience

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Gourmet, Creative, Aesthetic

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Among the best restaurants in Paris Chics et Gastro

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A trendy culinary voyage not to be missed

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The experience of a Michelin-starred chef

Restaurant Paris Sphere, the chic that's the capital.

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Le Figaro: Sphère, refined dishes with vitality
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The gourmet restaurant SPHERE
immerses you in a unique atmosphere.

Located on rue la Boétie in the 8th arrondissement of Paris, the French restaurant Sphère is a new Parisian restaurant for the pleasure of taste and sight.

This restaurant in Paris is ideally located and represents Parisian gastronomy through its authenticity.

You may not know its name yet, but its refined, modern aesthetic already sets the tone.

In a zen-like, upscale ambience, you can enjoy top-flight dishes created by chef Tetsuya YOSHIDA.

The elegant and chic dining room of the Sphère gourmet restaurant in Paris

18, rue la Boetie, 75008 Paris

Tel: 01 44 90 02 95

Open Tuesday to Sunday: 12:00-14:30 and 19:00-22h:30 (Closed on Mondays)
Valet parking available in the evening on Friday, Saturday and Sunday (Cost 20€)

La Carte

See an extract from our map below.


4 Steps (for the entire table) 79 €

Amuse-bouche, starter, fish, meat, dessert.

6 Steps (for entire table) 98 €

Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert.

Prestige (for the entire table) 128 €

Amuse-bouche, 3 starters, langoustines, meat, pre-dessert, dessert.


Smoked Arctic char 32 €

Celeriac mousse, grapefruit flakes with Earl Grey tea, multicolored radishes, puntarelle mushrooms

Sea urchin tongues 35 €

Seaweed tartar, stracciatella, carrot espuma, shrimp consommé

Pan-fried duck foie gras 45 €

Yellow beet, pear compote, walnut kernels, red port and cumin sauce


Roasted lean back 45 €

Mushroom, peanut and sesame cream, Madras curry crumble, vermouth sauce

Veal fillet with pistachio Viennese sauce 45 €

Crispy potato mille-feuilles, cream of Mont d'Or with truffle

King grilled crab 65 €

Cream of celery root, lettuce juice and lemon Buddha's hand


Pineapple-Passion-Rose Pineapple marinated with pineapple sage 17 €

Passion and rose mousse, passion sorbet, pineapple meringue with rose

Chocolate-Betterave-Bailey's 17 €

70% textured chocolate, coffee-fermented beet, Bailey's milk ganache, Guanaja ice cream

Cheese à la carte 19 €

High-flying French cuisine

Chef Tetsuya YOSHIDA

At 38, chef Tetsuya Yoshida has more than one string to his bow.

Born in Nagasaki, a cosmopolitan Japanese port city, the new culinary prodigy drew his inspiration from an atypical curriculum.

After studying law, Tetsuya threw himself into his passion for gastronomy and moved to Osaka for 2 years, where he learned the rudiments of cooking.

He continued his apprenticeship at the French bistronomic restaurant Les Enfants Terribles and the Michelin-starred gastronomic restaurant Les Enfants Gâtés (1 star) as second-in-command.

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To perfect his knowledge of French cuisine, he arrived in Paris in 2014, working in the brigade at Esquisse (2 Michelin stars) and then as chef at Les Canailles for 5 years.

Today, Tetsuya will officiate as Chef de cuisine at this new chic gastronomic restaurant.

Delicate cuisine that awakens the senses and explores the imagination, this is how talented chef Tetsuya Yoshida, defines his work.


The SPHERE gourmet restaurant plunges you into a unique atmosphere of luxury and sophistication in Paris intra muros.

Evolving throughout the day, it's the ideal place to sit down, share and exchange while the neighborhood comes alive at lunchtime.

At nightfall, it plunges visitors into a hushed atmosphere for intimate dining
or a romantic moment as a couple.

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Each area of the restaurant has its own style and signature:
The central island with its custom-made banquettes and surprising lighting...
or the entrance lounge with its enigmatic dead-end staircase,
or the superb emerald bar illuminated by shiny spheres.

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The best of Paris gastronomy at Passionné

Restaurant enthusiast

Led by talented Japanese chef Satoshi Horiuchi, this new gourmet restaurant revisits French gastronomy with panache and modernity, while respecting small-scale producers and the seasons.